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<rss xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title>Sweet Anna's - Latest Comments in Slow-cooker Pasta Sauce &amp;amp; Cheesy Garlic Bread</title><link>http://arthomas.disqus.com/</link><description>Real Food...  Real Life.</description><atom:link href="https://arthomas.disqus.com/slow_cooker_pasta_sauce_amp_cheesy_garlic_bread/latest.rss" rel="self"></atom:link><language>en</language><lastBuildDate>Mon, 06 Jul 2009 23:47:36 -0000</lastBuildDate><item><title>Re: Slow-cooker Pasta Sauce &amp;amp; Cheesy Garlic Bread</title><link>http://www.sweetannas.com/2009/06/these-are-few-of-my-favorite-things.html#comment-12239882</link><description>&lt;p&gt;the funny thing is...  I don't think either of my parents have the same store-brand-issue!  So, where did we get that from?!?!?  :o)&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Annalise</dc:creator><pubDate>Mon, 06 Jul 2009 23:47:36 -0000</pubDate></item><item><title>Re: Slow-cooker Pasta Sauce &amp;amp; Cheesy Garlic Bread</title><link>http://www.sweetannas.com/2009/06/these-are-few-of-my-favorite-things.html#comment-11913988</link><description>&lt;p&gt;This looks fantastic! And, you and your brother do have a problem with store-brand things. hmmm...&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Kari</dc:creator><pubDate>Mon, 29 Jun 2009 17:37:30 -0000</pubDate></item><item><title>Re: Slow-cooker Pasta Sauce &amp;amp; Cheesy Garlic Bread</title><link>http://www.sweetannas.com/2009/06/these-are-few-of-my-favorite-things.html#comment-11871913</link><description>&lt;p&gt;hmmm...  it won't be AS good, but it will be eat-able!  :o)  The key is really the cooking the meat in the sauce in the slow-cooker, because all the meat-juice infuses the sauce.  It's yummy!!!  &lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Annalise</dc:creator><pubDate>Mon, 29 Jun 2009 01:26:27 -0000</pubDate></item><item><title>Re: Slow-cooker Pasta Sauce &amp;amp; Cheesy Garlic Bread</title><link>http://www.sweetannas.com/2009/06/these-are-few-of-my-favorite-things.html#comment-11864889</link><description>&lt;p&gt;This sounds so good! I want to make this, but we don't have any red wine in the house. If I make it without that will it ruin the flavor?&lt;/p&gt;</description><dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">Kelcie Kay Kuhn</dc:creator><pubDate>Sun, 28 Jun 2009 20:00:59 -0000</pubDate></item></channel></rss>