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cuddles & comfort foods: Slow-cooker Pasta Sauce & Cheesy Garlic Bread
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Kelcie Kay Kuhn · 5 months agoThis sounds so good! I want to make this, but we don't have any red wine in the house. If I make it without that will it ruin the flavor?
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annaliseree · 5 months agohmmm... it won't be AS good, but it will be eat-able! :o) The key is really the cooking the meat in the sauce in the slow-cooker, because all the meat-juice infuses the sauce. It's yummy!!!
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Kari · 5 months agoThis looks fantastic! And, you and your brother do have a problem with store-brand things. hmmm...
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annaliseree · 4 months agothe funny thing is... I don't think either of my parents have the same store-brand-issue! So, where did we get that from?!?!? :o)
